The Islander Caribbean Restaurant & Lounge -
Islander Seafood Selection
 
The following platters are served with peas & rice or white rice and a choice of one side order (cabbage delight, curry potatoes, garden salad, or the vegetable of the day).
 
Crab Cake Platter
The ultimate!  The Islander’s Crab Cake is made with choice lump crab meat, light herbs and spices; perfect for a light meal. $17.00
 
Seafood Galore
A hearty serving of King fish; fried light and crispy, combined with Chef Addie’s superb Crab Cake, a blend of lump crab meat seasoned just right, and five (5) jumbo shrimp of your choice topped with sorrel wine sauce. Served with two (2) sides and plantain. $32.95
 
Atlantic Salmon
Seasoned with fresh herbs and Trinidadian spices, cooked to order.
$ Market Price
 
Red Snapper
Crisp yet succulent; our snapper is marinated in Chef Addie Green's own blend of tropical herbs, lightly sauteed, then simmered in a Trinidadian style sauce and garnished with red and green peppers. $17.95
 
King Fish
From the Caribbean waters comes the tastiest steak fish ever. Seasoned with fresh herbs, onions, and tomatoes cooked to order. An absolute must at the Islander. $16.50
 
Black Sea Bass
Fresh whole Black Bass meaty and succulent done in Chef Addie’s cucumber rum sauce garnished with tropical herbs and spices along with red and green peppers. $Seasonal
 
Mako Shark
White meat shark seasoned with exotic herbs and fresh lemon. Crisp yet succulent served in a savory mango sauce or deep fried and garnished with peppers and cilantro parsley. $Seasonal
 
Curry Shrimp
Mouth watering and tantalizing, cleaned and de-veined shrimp prepared to suit your taste. Hot & spicy or mild, the choice is yours. $15.00
 
Shrimp Creole
How lucky can you be? A hearty helping of peeled jumbo shrimp, de-veined and combined with fresh tomatoes, onions, red and picante, along with tropical herbs and spices to let the natural juices flow. $16.50
 
Pineapple Shrimp
Jumbo shrimp seasoned and sauteed with fresh garden vegetables and spices. Tomatoes, onions, red and green peppers sailing through chunks of fresh pineapple in Chef Addie’s famous sauce. $16.50
 
Calypso Shrimp
Exclusively Trinidadian,  peeled jumbo shrimp, de-veined and sauteed, then served in a rich and tart calypso sauce as only Chef Addie knows how. A family secret for generations. $16.50
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